Recipes with Leeks

Mørbradbøf with vegetable gratin

Polish the black bread. Slice the porpoises along 2 times and cut them into pieces of about 1 cm. Peel the carrots and cut them into cubes. Blanch the herbs in leachate water for 6 minutes. Pour the water and disperse them into 4 greased gratin sprays sprinkle

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Marinated sirloin

Cut the bread of 8 pieces slightly slanted. Stir oil, soy and sherry together and turn the marbled dumplings into marinade a few times before marinade and steaks are covered in the refrigerator for one hour. Divide the pores on the long joint into 4 parts and

Salmon on the green

Pears, eggplant, onion and squash are cut into strips or squares and wrapped in oil. Season with salt, pepper and lemon pepper. The vegetables are laid in a refractory dish. The cleaned salmon slices are laid on top of the green. Seasonings are spread over the

Salmon in paper

Clean the vegetables and cut them into strips. Mix them and spread them on 4 pieces of baking paper (30 x 40 cm). Distribute the salmon pieces on top of the herbs. Stir the butter with garlic and chopped parsley or chop and spread over the fish. Close th

Marinated salmon fillet with savoy kale

A marinade of white wine vinegar, lemon juice and water is prepared. Add the marinade with salt and pepper, add 2 tbsp. Roughly chopped thyme. Pour over the fish and pull in min. 20 minutes. Potatoes, carrots and pears are cut into coarse tern and put in a

Baked salmon with pearls, leeks and estragon

Roll the thawed butter dough onto a floured table. Put a piece of salmon on each plate, brush the edge with a coiled egg and then fold the dough over the fish. Push the edges with a fork. Pour them in the oven at 180 degrees C. alm. Oven for approx. 15 minu

Smoked halibut with herb broth

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or