Recipes with Juniper

Dyrefrikasee with butterdejslåg

Cut the meat from the legs into cubes on 3 x 3 cm. Brown bones, trimmings and onions in the oven at 250 degrees. Pour the wine and vinegar over and let the roast almost away. Pour baking pandens indghold in a pan, boil it with water and scrape every stump down

Venison roast in oven

Animal Club meeting Brown in a frying pan in oil until it is golden brown. Seasoned with salt and pepper and thyme. Place in a heat-proof dish and FRY finished in ovens at 200 degrees c. alm. oven about 40 minutes per kilogram. meat Roast, if desired. like ove

Animal chops in Juniper sauce

Slice the breast legs into pieces and boil them together with a soup may or soup herbs and a little water to a strong broth. Brown butter to the sauce in a pan, came the flour in and afbag with broth. Let the sauce cook thoroughly and babies with the cream.

Venison pot with Juniper

Cut the meat into cubes and mix it with the crushed juniper berries and garlic and pour the red wine over. Let the meat and pull the 1-2 24-in the marinade. Dry the meat off with in clean Tea towel (paper towel), Brown it in a skillet and put it into a sau

Deer pot

This casserole will be better of to be prepared the day before it is to be eaten, so the flavor penetrates properly through. Brown the meat well tag it up. Do the same with vegetables and mushrooms. Put meat and vegetables back into the pan. Add the crus

Roll mops 2

Rinse the herring fillets and pat dry. The inside of the fillets lubricated with mustard. Put chopped capers, onion rings and sprinkle with salt. Crack the cucumbers and put a quarter on every herring who rolled together and fastened with toothpicks or skewers

Baked deer steak

Fry the fillets in oil with thyme, juniper berries, salt and pepper in a pan for about 15 minutes, Take the fillets of. Sauté in the oil kantarellerne. Some like to tørriste them, but that we are so different. Roll out the puff pastry, and place a fillet with

Deer Club a'la Skovbruger feast

Udben Club meeting if this is not done. It doesn't have to be super nicely, since it must be wound. Got bacon inside the Club, and season with Juniper, thyme, and pepper. Close the mallet, and lace it with string. Place it in a dish with a bit of water i