Recipes with Isinglass

Calf chops in cloud with fruit salad

The calf fillet is split lengthwise and then cut into 8 small chops, knocked, baked in fat, seasoned and fry. The warm soup is added to the house blast, done and sliced, after which 8 flat beans are covered in the bottom with 1 tablespoon. soup. When this is s

Apples in apple cheese jelly

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Apple snow

The egg whites are whipped stiff. The sugar is drizzled while still whipping. The house block is soaked in cold water and melted in 1/2 dl of boiling water. The lemon juice is mixed in. The solution is whipped in the whites. The porridge is whipped in a spoon

Apples in apple jam

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Harlequin jelly

The fruit is drained and placed in a bowl. The layers and apples are mixed and seasoned with Vanila and possibly. sugar. The soaked house leaf is melted in 1/2 dl of boiling water. The juice is stirred in. Mostly poured over the fruits. When it's staple, the f

Rye bread Cream

Add cream, vanilla, egg and sugar to cream and add the soaked, diluted house leaf. The cream is cooled and the cracked rye bread is stirred in. It is poured over a thick fruit compote, preferably rhubarb, and when the desert is cold it is sprained with whipped

Buttermilk fromage III

The buttermilk is mixed with the scalded, finely chopped almonds, sugar, vanilla or lemon and the soaked molten husblas. The stewed cream is added and stirring regularly until the dough starts to solidify, pour it into a glass bowl. Eating with fruit sauce or

Romfromage II

The house block is soaked and melted. The egg yolks are stirred white with sugar. Egg whites and cream are whipped separately. The cream is poured into the stirred egg yolks, then add the slender house leaf to a thin beam and finally the stewed cream and th