Recipes with Isinglass

Cucumber Rand

Stack the cucumbers, grab the kernels and cut them into small pieces. Mix with broth, husblas etc. Pour into a striped form until it is stiffened. At the serving, salad leaves are laid in the middle and filled, for example. With prawns or the like. Looks

Tuna Cake I

The tuna is taken out of the cans, mashed potatoes and mixed with mayonnaise. Season with onion, dill, lemon juice and salt and pepper. Husblas dissolve and stir in. Finally, stir the stewed cream. Come in a mold and stand cold for one hour. Decorate with red

Chokoladefragilité

Bunde: The egg whites are whipped to meringue with the addition of flour. Turn the marrow with almond flour. Distribute the dough into 2 lubricated spring molds. Bake for 30-40 min. At 175 degrees. Cream: The eggs are whipped lightly with sugar and stirre

Caviar Rand

Soak the house blossom in cold water and melt it over a water bath. Stir mayonnaise with lemon juice and carry. Stir the house blossom. Beat the cream stiff and turn it into the mayonnaise with light hand together with the caviar. Season with salt. Comes in ed

Sweet butterfly shells with nougat cream and orange

Peel from ½ orange, peel oranges and cut them into slices. Water, sugar and the cracked orange peel are boiled through, soaked the house blossom in cold water. Mix the sugar syrup with the soaked husblas and pour over the orange slices, let them cool. The crea

Tropical Cheesecake

Grease a 20 cm spring form and put the baking paper in the bottom. Bring the biscuits into the food processor and drive them to fine crumbs. Add coconut and butter and run until it's all mixed. Bring the mass into the mold, press it into place at the bottom

Amaretto Mousse Cheesecake

Mix the biscuits with the melted butter and press it into a spring form. Soak the husk in the water and melt it over a water bath. Set aside. Stir the cream cheese with the sugar. Add gradually milk husblas and lemon juice. Stir the Amaretto in a little

Tiramisu cheese cake

Brush the cakes a little with cognac, liqueur and coffee. Whip sugar and egg yolks completely white and egg whites completely airy. The sugar can be mixed in the mascarpon with lemon juice, the melted husblas and the rest of the coffee. Gently turn the egg whi