Recipes with Icing sugar

Cornflakestoppe 03

melt palminen in a pan, take it from the heat. Stir in powdered sugar, cocoa and grated orange peel ivend cornflakesi set the mass of small peaks with 2 teaspoons on a plate and style them cool

Sarah Bernhard

Skåld mandlene and maldem at mandelkvern. Whisk together eggehvitene and mix with almonds and sugar. Formes to kuler and valnøttstore added on the plate. Stekes at 200 degrees for about 15-20 min. They must be lett Golden. Avkjøles on grate. Krem: Stir butt

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Dannebrog pie

Prepare cake cream as directed on the packaging. Put pie bottoms together with cake cream macaroons and berries drizzled with orange aroma and sprinkled with orange juice. Let the pie pull to the next day, so will be the best. Stir icing sugar with water

Cinnamon cake 05

The cake: All stirred together and place in a roasting pan. Bake at 200 degrees for 25 min Glaze: stir all this together in a pot for it becomes a thick mass, but do not boil. (Should be done 10 minutes before cake is done and lubricated on the cake while it i

Wedding cake with nougat-chokladetrøffel and apricot cream

Melt the chopped chocolate and nougat in whipping cream over a water bath. Stir until the chocolate is completely melted, and set it to cool. Whip chocolate cream when it is completely cold, for it has consistency as whipped cream. Beware, it is not whip

Julenisse cakes

How to: Knead the ingredients to a batter, like in a mixer. Let the dough rest in the fridge for about 1 hour. Set the oven at 200 degrees. Roll the dough out on a floured board and press round or teardrop-shaped cakes out. Put the cakes on a plate with wax pa

Raspberry Dream In

Whip the cream into whipped cream. Add the almost thawed berries. Mix the icing sugar in the cream skimmed. Favor filling layered on the 4 bases (use a spatula) put the last pie bottom on and brush the glaze on. Sprinkle with sugar balls Kept cold until servin