Recipes with Icing

Mussels (Biscuits)

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a

Almond-medals

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum

Easter apricot pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in

Herb pie

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it

Fynsk plum cake

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the wheat flour and the other ingredients in, and it all stirred together into a uniform mass. Pour into a g

A wish wreath

Dissolve the yeast in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough rolled out in ca. 12 cm wide and 50 cm's length. Along the center of the dough placed filling, which lubricated well out. T

Buns in a new way 02

Milk and fat boiled together. At the boiling point, add the flour. The pot is taken by the fire. The eggs are stirred into the dough while it is hot (do like to be touched in at once). Then add raisins, cardamom and sukat. Set of 2 plates with a spoon. Bake at

Comments skiks (Amo)

Sifting and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into 2 equal parts, each of which rolled out to a square piece of/ca. 24 x 36 cm.) and placed on a grease