Recipes with Icing

Summer scones

1. All ingredients are mixed together, the dough may be a bit soft. 2. Roll the dough out to approx. 2 cm thickness. Sticks out with glass about 6 cm in diameter. 3. Let the dough rest for approx. 10 min. 4. Brush with egg and milk whipped together.

Chocolate icing 02

Whip the egg whites airy with sugar. Whip the cream easily and gently twist it together with the egg whites. Melt the chocolate in a water bath or microwave and gently turn it into the egg yolk. Pour the ice in the mold and freeze them for at least 6 hours.

Apricot rolls

Whip the two egg yolks with 2 tablespoons. Lukewarm water, add sugar and vanilla sugar a bit while still whipping. Whip the egg whites stiff. Shake sugarcane, eml, potato flour and baking soda in a plastic bag. Fold it in the dough with the egg whites. C

Apricot-pancakes

Whip egg with milk, flour and sugar in a bowl. There must be no lumps in the dough. Melt a stick butter on a small forehead. Pour so much dough that it can just spread across the forehead in a thin layer. Put the pancakes light brown on both sides. Pour

Super Cheese Cookies

Mix flour and sugarcane in a sauerkraut. Tear the butter into strips and put it in the bowl. Add the egg and knead the dough together. Divide the dough into 2 pieces and knead each piece together with the desired filling. (Eg chocoad or pistachio nuts abou

Raspberry smothie

Bring all the ingredients in the blender and blend at the highest speed for approx. 15 seconds. Turn off and blend again for approx. 15 seconds or until the ice is broken. Pour the smoothie into a high, cold glass and decorate with any. With fresh raspberry se

Banan smothie II

Put the ice cubes in a blender and blend them first then put the banana A38 and milk in and blend it. And then put the rest in and blend it all in cs.30-40 sec. Decorate fresh mint leaves (not required) tips: It's very easy to make and taste good it's g

Carrot / celery salad

Peel the celery behind it for about 45 minutes in the oven at 180 degrees, cool them and tear it roughly. Mix yoghurt icing vinegar together taste it so it's not too sour to taste like sour cream. Among the grated carrots and celery with yogurt together deco