Recipes with Iceberg lettuce
Grease a slice of fresh french bread with butter, put a salad leaf on one side. Spray a top with mayonnaise on each slice. Cover the plate with 50-75 g prawns.
Decoration: Decorate with lemon slice on each.
Soak the rinsed apricots for half an hour and let them drip off. Cut a deep pocket into the pork chop and fill the apricots. Snare the comb together with cotton yarn. Rub the ladder with salt and pepper. Butter the honey on the grease, brush with soy and sprin
Cook the pasta as instructed on the package. Put the fry cook, heat the pasta on 4 plates and sprinkle with the hamburger rye and cheese. Sprinkle with horseradish and serve with finely shredded iceberg lettuce.
Cut tuna into small tern of approx. 1 cm. Make the herb sauce by cutting tomatoes, onions and peppers in the tern. Season the vegetables in oil and steam them under low for approx. 5 minutes for a thick sauce. Season with salt, pepper, basil and possibly tomat
The melon is made in spheres. The avocado is cut into the tern and sprinkled with lemon. Bleikelleri is cut into slices. Put the pasta boiled and cool. The salad is cut very nicely. Everything is mixed and organized. Decorate with buried salmon (cut into strip
The chicken is seasoned with salt and pepper and grilled on grill or griddle. Cut if possible. Into smaller pieces.
Cut the bacon into smaller strips and fry the oven on baking paper for 10-15 minutes. At 200 degrees or on barbecue.
The salads are rinsed
The chicken fillets are sprinkled with salt and pepper and roasted on a barbecue pan approx. 3 4 minutes on each side.
Finally, spray with oil, making them very delicious.
Salad:
Shells and sticks are removed from the ananase and the cutters in spell. The
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