Recipes with Iceberg lettuce

Whole grain pancakes with winter filling

Blend all the ingredients together with spelled blender and behind four small pancakes. Broccoli and spring onions are sautéed in the forehead shortly before they are finished add the cut iceberg lettuce. The filling comes in pancakes that are rolled tog

The side salad

Cut the salad very nicely. Tomatoes and cucumbers are cut into small fine pieces. The loop is chopped and the champion is cut into slices. It all mixes gently. tips: Serve with a light dressing.

Salmon Rolls

Boil the spinach in a saucepan for approx. 5 min, let it cool to cool. Stir the cream cheese with garlic salt and pepper, but beware of the salt, as the salmon is salty in advance. How to roll them: 1 slice of salmon, 1 tsp. Cream cheese, 1 pc. Leaf spinac

The green

The salad is picked (to be picked and not cut) into smaller pieces and placed as a bottom in a wide dish. Broccoli is boiled for 2 minutes. And cool. Get the avocado terns in the juice from the glue. Distribute all the ingredients over the salad bed. The Lu

Oriental fries

Heat the oven to 250 °. Mix the stuff to the dad and shape it into a loaf of bread. Put the dough bread in a refractory dish. And rip it 3-4 times across as for French bread. Stitch fade into the dad. Place the dish in the middle of the oven and lower the h

The good tuna mousse

Pour the oil from the tuna. Mash the tuna in a bowl of electric whip or fork. Add butter, cream fraiche, lemon juice and spices. Stir it all together and taste it. Fill the mousse into a mold (rinse the mold first with cold water, then it will not hang). Place

Asparagus salad 1

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over. Whip the ingredients to the dressing

Shrimp and pasta salad

Boil the pasta. Cut the iceberg salad into fine strips. Cut the onions in small pieces. Chop the dill and put it in a bowl with the rest of the ingredients. Mix the dressing together in a small bowl and turn it into the salad. Serve with thin flutes.