Recipes with Honey

Beetroot salad with apple and horseradish

Clean the beetroot and pack them in aluminum foil. Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.) Give them a shock by getting them in cold water and gnuting the skin. Peel

School Rugbread

1 raise for one hour 2 shaped into bread 3 raises for 20 min 4 beautifull, boyfriends come on 5 baked at 225 degrees for 25 minutes

Banana buns with muesli

Pour the buttermilk into a bowl and dissolve the yeast in it. Add honey and salt. Mash the bananas and stir them together with A38 or Ymer and combine the dough with oatmeal, cornflakes, raisins and coarse walnut kernels. Knead the flour for a little wh

Ham-cordonbleu with coleslaw

Whip a dressing together with lemon juice, lemon peel, olive oil, dijon pepper, honey, salt and pepper. Cut red onions in very thin slices, grate carrots roughly or in strips, cut the apples into narrow boats and halve them lengthwise. Turn the vegetables into

Tomato relish for burger

Cut the flour on the tomatoes, put them in boiling water for a few minutes, pick them up and put them in cold water and flake them. Chop the sauce well, fry it in the oil with even heat until it is soft (possibly with chopped chilli) for approx. 3 minutes.

Fast walnut bread

The yeast is crumbled in a large bowl. Butter melt and milk add so the liquid is 37 degrees c. Pour the liquid over the yeast and stir it out. Add honey, salt, coarse walnut kernels and grahamsmel. Add most of the wheat flour and knead the dough smoothly. Let

Easy and fast coarse bread

Dissolve yeast in the water. Add honey, lettuce, oil and 5-grain mix. Finally add the flour. Peeled through and raised for 1 hour. The dough is thrown down and shaped into a bread, like a bread that raises half an hour. Bake at 200 degrees.

Glazed New Year's skink with green cabbage

Bring the ham in a pan of water that just covers and bring it to the boil. Slice whole cloves into the pilled onions and put them in the pan with peppercorns. Let the ham boil quite slightly for approx. 2 hours. Take it up and let it swallow for half an hour.