Recipes with Honey

Müsli snacks

Stir all the ingredients together in a medium-sized bowl until thoroughly mixed. Let it cool in the refrigerator for half an hour. Once cooled, they are rolled into balls, whatever size you want. Store in airtight container and keep refrigerated for up to 1 we

Cold-fried buns

You dissolve the yeast in the honey, add water, stir and then stuff the flour. Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! T

German curry sauce

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water. Add Ketchup, balsamic, honey and boil for a short period of time. Add soy sauce, curry and chili if necessary so diluted with a little water. Cut the sli

African peanut stew

Heat oil over medium heat in a pan. Add onion and sautate for 3-4 minutes or until the onions are shiny. Stir garlic and ginger in, keep boiling for a few more minutes. Stir salt, cayenne pepper and cumin in. Start with a little cayenne pepper and add mo

Almond Chopsticks 03

Sweet sugar flour and butter to a uniform mass. Add honey, Knead the honey into and add the flour. Stir the nuts in the oven at 150 degrees approx. 5 min. Chop or blend the nuts, knead the nuts. Roll the dough to about 1/2 inch thick and discard the cakes wi

Delicious Coconut and Chocolate Cake!

Start taking the flour, the sugar and the butter and stir well. Then take egg, milk, coconut, baking soda and vanilla powder and stir. And finally the cocoa powder and the honey. Bake it at 200 degrees, for approx. 25 min. Take a look at it. tips: Ta

Rhubarb creme brulee

Set the oven to 140 degrees C. alm. oven. Rinse the rhubarb and chop them into small pieces. Melt the butter on a pan. Add honey, vanilla sugar and rhubarb. Let the rhubarb caramelize a little on the forehead and then pour them into 6 potions (or cups). M

Smoothie with banana and almonds

Start by blending the almonds and 1 dl of the buttermilk until the almonds are blended well into the milk. Add the rest of the ingredients and blend well. Served with ice cubes to make the drink ice cold. tips: Energy: 393 kcal Protein: 16% (15.7 g) Car