Recipes with Herbs

Grilled pork roast for Christmas

Start the grill up. While the grill starts up made a foil tray ready with vegetables and herbs at my request, it could be onions, carrots, thyme, Rosemary, Bay leaves and peppercorns. RIDs the rind down to meat with ½ cm. intervals-but do not scratch in

Naan bread

Stir the water up with yeast and add sugar, salt and oil. Add the flour and knead. Add the vinegar and garlic powder, to be raised in 20 min. and bake at 200 C for 10-15 min. Tips: Can possibly. Add a little extra flour.

Fried parsnips or beets printers selle

cut the cleaned herbs into slices 1 cm s thickness cook them halvmøre (15 minutes) take the slices with a slotted spoon and let them cool a little dip them in meljævning (or egg) then in bread crumbs and fry them light brown on both sides eaten with potatoes a

Lasagna III

squeeze garlic and fry it in oil. Add the meat and FRY until brown. Add the tomato puree and chopped tomatoes, and stir. Add salt, pepper and pizza seasoning. Let it all simmer for about 10 minutes. butter a casserole dish with oil, and place the lasagna sh

Curried couscous with saffron and deep-fried noodles

Com couscous in a pan and pour boiling water over and let it pull in 4 min. and add the melted butter with curry and saffron. Stir, for grynene are loose. Stir-fry the raw vegetables in very hot oil and mix it with couscous and the chopped herbs. Finally frite

Jerusalem artichoke salad with port wine sauce

Jerusalem artichokes peeled and cut into cubes in thin slices. Port wine and oil whisked together, and the discs are changed in the dressing. Jerusalem artichokes seasoned with salt and pepper and made cold a few hours. Leeks, celery and carrots peeled and cut

Quail cutlet of Veal Tenderloin with grilled aubergine

Quail cutlet: slice the tenderloin into 24 paragraph á 25 grams medailloner. Low 12 sandwich with a quail breast in, without skin and legs. Spice with salt and wrap into svinenet and FRY for two minutes on each side. Kept warm. Grilled Eggplant: Eggplants, cut

Bruschetta

Brush the bread with olive oil and bake it in the oven at 160 degrees crunchy. Share the tomatoes into four, remove seeds and slice the tomato flesh into small cubes and toss with garlic finhakket. Advantage tomato meat on the bread, season with salt and peppe