Recipes with Herbs

Roulade of lightbay baked in summer sprout bowl

Put the fish in a blender of salt, add eggs and stir the cream in a little while. It's going to be a lamb of bread and salty and pepper, and chopped dill. Lay the pudding sprouts on a piece of greased stanol roll, favor the fish stock. Roll the "roulade" toget

Whole chicken with orange juice

First clean the chicken and then lay it in your dish. The orange juice is poured over the chicken and the remains of the orange are poured into the chicken. Then you put about 5 "blemishes" butter the chicken (just by chance) and give it the desired spices a

Fisfel

Flake and clean the fish and place it on an ovenproof dish. Grease it with coarse salt, grated pepper and herbs. Make a fountain of traditional mashed potatoes. Pour the mashed potatoes over the fish so it is completely covered. Put the dish in a preheated

Johns Sildehajs tornedous

Fold bacon around the sides of the clove and fasten it with a pinch pin. Boil the small potatoes and pil them. Make 8 apricots ready, drip off, then place the selected bagatel in the apricots (or spray). Decorate with fresh parsley. Vegetable broth is

Oven baked clove 02

Olive oil, garlic, lemon juice and finely chopped herbs are mixed and poured over the fish (pulling my 20 min in a refrigerator). Pepper, mushroom and squash are rinsed and cut into coarse tern and sautéed in butter and seasoned with salt and pepper. Put the

Cold, cooked halibut

The fish is cut into slices of 3 to 4 cm thick. It is steamed in a pan or in an oven, if necessary. Wrapped in foil with salt, pepper and a little butter. Cool. The fish is served with a mayonnaise sauce, flavored with herbs such as dill, chives or parsley

Mushroom salad 02

• Mushrooms made clean (see tip) and cut into medium sized cubes of 1 cm * 1 cm • Be made clean and cut the peppers into strips or cubes either at 0.5 cm * 0.5 cm • Mushrooms, then placed on a pan in the oil and FRY for about 2 minutes, then they are tender

Easy potato salad

• The boiled potatoes cut into small pieces • Mayonnaise, sour cream, onion powder, salt and herbs stirred together • The potatoes and dressing mix • Should be like is served slightly cold