Recipes with Hazelnuts

Strawberry pie - better than the baker's!

Mince the hazelnuts. Whip the 4 egg whites stiff, then pour hazelnuts, flour and flour in. Then put the dough into a pan and place in the oven for 35-40 minutes at 150 degrees. Cream is made in between: Beat whipped cream to whipped cream and pour the vanilla

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all

Sonja and Marianne's funny cake

Turn on the oven at 200 degrees. Pour the egg into the bowl and sugar. Then stir the flour. Then the butter is melted and it is stirred together with the other. The dough comes in a greased form. Then put the mold in the oven and baking for approx. 20 min.

Granola bars

Chop nuts and dried fruit. Melt the honey on a pan. Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well. Pour the mass onto one or more pieces of baking paper, depending on how thick

Hasselnøddeis with chocolate pieces

Pour the hazelnut kernels into the oven at 175 degrees for 15 minutes. Take them out and rub them towards each other in less handsome at a time, so the skin drops and drops. Let them cool. Whip egg yolks and sugar into white egg nuts. Blend the hazelnuts and

Nøddetrekanter

Bottom: All the ingredients are combined into a solid dough. The dough is squeezed out into a pan of bread. 23x33 cm. Mazarinmasse: Marcipan pulp and sugar are kneaded together with half of the margarine until there are no lumps. The rest of the margarine

Caramelized nuts

The sugar is placed over the heat. When it starts to melt add the nuts and the whole is warmed well until the sugar is melted and the sugar begins to caramelize. Then add the porridge and the spoon of vanilla and the small cooker to a syrupy consistency, an

Müsli Bars

I just shred the grits and hazelnuts in the oven at 200 degrees for 10 minutes about. Then I peeled the hazelnuts off the brown thin skin. The nuts were chopped and all the dry ingredients (ie all except honey) are placed in a bowl and stirred around. The hone