Recipes with Hazelnuts

Carrot cake 13

Oil and sugar are whipped together The eggs are added one at a time and whipped well Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in Raisins and hazelnuts are added Pour the dough into a greased spring form Bag the cake

Christmas cake with mixed fruit

Turn on the oven at 170 degrees. Mix flour, sugar, baking soda, salt, egg and milk together. Chop almonds and hazelnuts to a suitable size. Cut the fig set of sweets and apples to the coin size. Mix in another bowl of dried fruit, raisins, orange peel

Apple cake with nuts 02

Peel the apples and cut them into smaller pieces. Cut the nuts. Whip egg and sugar lightly and foaming until the sugar is dissolved. Mix flour and baking soda and cardamom into a bowl and then sift it into the egg mixture. Gently stir it together. Shake the ap

Aaah, Tripple Chocolate Cake!

Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar. While siphoning, stir butter and butter Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa

American chocolate noodles

Stir in butter and sugar and stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chocolate and nuts. Stir it in the dough. Put the dough into portions with two tablespoons of baking paper, push them a little f'lade and round.

American cookies II

Stir sugar and butter airily. Chop chocolate and nuts roughly. Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture. Shape it for balls and distribute them with good spacing on the plate. They are put in th

Homemade icecream cake with chocolate pieces / nuts

Nutcracker blend hazelnuts into a minihakker for flour. Pour the dough into a bowl, add 2 eggs and sugar. Stir it all together into a rye bread like dough. Butter a spring and pour the dough into it. Bake baked at 170 degrees at the bottom of the oven for 25-4

Raspberry ice

Blend the nuts well and mix them in a bowl of flour. Melt the butter and stir it together with the nutty mixture. Pour it into an optional spring and put in the freezer while making the rest of the ice cream. Whip egg yolks and whipped cream well together.