Recipes with Hard boiled eggs

MEIA Desfeita de Bacalhau (salted cod with chickpeas)

Begin the day before putting the fish in soft clip at least 12 hours in a bowl with as much cold water that the fish are covered. Change the water several times. Put the chickpeas to soak for at least 12 hours in another bowl covered with so much water that

Bacalhau Portugal

Set the oven at 180 degrees C. Boil water and put in the fish strips in. Soak about 15 minutes. Pour the water and share the fish into large pieces. Boil the potatoes with the skin on. Cool in cold water and arrow. Sauté the onion in the butter until it

Asparagus cocktail

Stir dressing together. Mix the ingredients for the cocktail and pour dressing over.

Delicious tunfisksalat in marinade

The eggs peeled and chopped. Tuna afdryppes and split into smaller pieces. Peanuts are cleaned and cut into slices. The salad is washed, dried and cut into strips. Oil, lemon juice and water is stirred into a marinade, season with salt, pepper and horseradi

Sardines with vegetables

Sardines afdryppes for oil and served on a platter. The tomatoes are washed and cut into both. The cucumbers cut into slices. The hard-boiled eggs, peeled and cut into halves or quarters. Tomatoes, cucumber slices and eggs served in stripes around the sardines

Roast beef with asparagus vinaigrette

Bring 1/2 – 1 liter of water to a boil in a saucepan. Add if necessary. 2 paragraph peppercorns and 1 bay leaf. Came the meat into the water (the water should just cover). Cook at low heat in 15-20 my rinse. take the meat up and remove the cord. Heat the oil i

Sildefad

Cut herrings into small pieces, and serve them in one dish with egg and tomato finely chopped red onion, capers and both. Tips: For herrings can be served with a dressing of sour cream flavored with dill and mustard.

Potato-herring

Cut herrings into small pieces. Slice the potatoes and 2 eggs into slices and chop the third egg. Put a bed of potatoes and eggs on a platter. Mix mayonnaise with cream, and season to taste with wine vinegar, curry powder, salt and a little sugar. Pour the may