Recipes with Hard boiled eggs

Porra Antequerana (Salmorejo)

It all blended together to form a completely smooth cream. It should preferably be at least an hour in the refrigerator. Garnish the plates with egg and tomato with tuna from both as well as canned or serrano ham, diced

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c

PIA's mock Pildskade

Assemble the beef with 1 egg and bread crumbs, salt and pepper. Form into small patties with a spoon. Fry them approx. 5 min. Style it away. Behind the sauce up with Bouillon, margarine, flour, sugar, colour. Season with sherry, red currant jelly, parsley, sal

Larse ´ s dinner pie

Chop flour + butter + pamsanost sammeno and sammel dough with water. pull the dough out so that it will be pliable and smooth. Let the dough rest for an hour. Roll the dough out. put it in a greased springform and getting up to the edge of the form. Slic

Frokostfyr

Serve as a man. a hit children's birthday party here with us

Neapolitan box with tuna

Thaw Neapolitan plates, roll out to the double length, cut each sheet into 3 parts, brush with egg and bake them in the oven about 15 minutes at 200 degrees c. alm. oven. Cut the lid of the Neapolitan box. On the bottom and a little over the edge (decorativ

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou

Squashcanapeer

Small summer squash cut into button 1 cm. thick slices. Let them stand a little sprinkled with salt, si væden from and pat dry in a little paper towel. Garner them then with one of the following things and serve them as snacks Slices of hard-boiled eggs dec