Recipes with Ground pepper

Sandwich with ham and cheese cream

Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer. Put the notice on 2 of the bread slices. The thinly sliced bell pepper added on the other 2 bread slic

Stir fried vegetables

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a

Osso Buco milanese

Cut veal slices into the edge and cut the onions in slices. Mix the flour, slat and pepper. Turn the meat in it. Brown them in oil in a pan. Brown the sliced onions. Came skankeskiverne in the Pan, pour the white wine and boil into a few minutes. Stir in pe

Frikedeller

Stir the meat cool with salt, Add all other ingredients, 2-3 min, and pipes to the forcemeat has an even consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a little more milk if forcemeat is

Marinated venison with nut-grape sauce

First, the mallet for boning. Such a whopper can be a little confusing to look at! However, do not despair. Find out how the inner thigh sitting and start with that bone hollow, if this has not already been done. Before then the knife along with the thigh bone

Sandwich with ham and cheese cream

Stir in the cheese with fresh chopped basil, garlic, pepper and, if desired. mustard into a creamy mass. Butter it on all 4 slices of bread in an even layer. Put the notice on 2 of the bread slices. The thinly sliced bell pepper added on the other 2 brea

Grilled calf's liver on crisp vegetable bottom

Beat the oil and lime juice together and turn the Marjoram and pepper in liver slices in a flat. put dish with edge and pour marinade over. Let them pull cold 1 hour. Inserts or arrow maize grains from flasks. Cut the courgettes and peppers into small cubes. H

The cob with chili butter

The soft butter whipped up in a mixer, after which the rest of the ingredients are chopped finely and stir in. Put a good dollop on each of the halves, boiled corn on the cob, and joined them in the oven for the butter is melted.