Recipes with Ground cloves

Brown cakes 02

500 g butter (half margarine if you like) 500 g sugar 250 g (about 2 cups) syrup be laid over these three things in a pot – but do not boil at any time – when it is melted well add: 125 g popped (but the whole) almonds (you can cheat a little and use bought al

Genuine Dredsner Stollen (German Christmas cake)

Term the flour, make a recess and came crumbled yeast, along with ½ TSP. sugar and a little of the milk in and make a little fordej in the Center. The dough should raise slightly. Mix flour in fordejen, and little by little, sugar, vanillekorn, nutmeg, clove,

Vice's favorite food

Put the ribs in a roasting pan and vegetable seasonings with salt and pepper. Roast them in the oven at 175 degrees for 1 hour. Do while stuffing ready. Arrow and chop onions. Slice the celery and bell pepper into small dice. Saute it in the fat. Add the pinea

Lenes spice cake

Margarine touched soft, farinen sprinkled in, add the eggs one at a time. Wheat flour baking powder, spices and powdered sugar sifted together and mix in the batter alternately with the milk. Filled in greased cake form 20 x 20. Bake in preheated oven 17

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice

Barberry-Berberis liqueur liqueur

Put the berries in a dense glass with a lid, add the spices and brandy. Let this stand in a week. SI extract and add sugar. The liqueur will be fine orange-red.

Carrot cake with raisins 02

Beat the egg yolks, sugar, lemon zest and juice together well. Add the almonds, grated carrots, corn flour, raisins, spices, baking soda and salt. Pipe kirebærlikøren in. In another bowl, beat the egg whites until stiff and gently invert the dough. Pour the ba

Apple butter-Apple butter

Getting all the ingredients in a thick-bottomed pan and place them on the stove at medium/high heat. Let it simmer for about 1 hour, where you regularly touches in the mass, which finally not have to burn on. Make sure the apples are quite never boil them to d