Recipes with Ground cloves
1: heat the oil and fry the spices 1 minute.
2: kødterningerne mixed in. Put a lid on and let stand for approx. 20 min. Stir occasionally.
3: Retsen of the spices in. Fry in my 3-5.
4: Add the coconut milk and bring to a boil. season with salt.
serve
Sugar and butter and break into pieces.
The rest of the ingredients in and mixed to a glossy dough.
Knead the mass well and add Packed which is cut into very small cubes the whole pressing should be approximately ½-1 hour
Then filled it in natural or artificial intestines and stopped really well.
Must then be placed in brine in a 24-3-4
The brine. 5 l. wa
Put pig comb with the fat side down in a large pot. Pour the water on, then the meat is covered half. Add 2 tsp. salt per litre of water.
Let the water boil up. Foam and spices came by.
Put the lid on and let the meat Cook approx. 45 min.
Take the meat up a
Chop the onions, and saute them in oil in a wide pan over direct heat until they are clear.
Grate the ginger and garlic finely and chop the chili.
Sauté ginger, garlic, chilli and all the spices with the onions in 1 min.
Add the tomatoes, and let the sauce
Oven preheated to 150 degrees. A 20 cm springform covered with baking paper. Paper greased and sprinkled lightly with flour.
Butter and sugar whipped light and easy. The eggs are added gradually.
Sift flour, baking powder, allspice, ginger, clove, cinnamon,
The margarine stir soft. Brown sugar and syrup stir in margarine. Sour milk is stirred into the dough. Lemon juice, wheat flour, cocoa powder, carnation and soda mix well in a bowl for themselves. Melblandingen is stirred into the dough bit by bit. The dough i
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