Recipes with Green Salad

Shii-take salad

Remove seeds from melon and cut the rest into coarse pieces. Mix them with the salad. Vegetable juice and chilli sauce mix and pour over the salad. The mushrooms toasting and sprinkled around. Served on its own or as an accompaniment to fish or poultry.

Tenderloin in dish

Cut the tenderloin into 8 pieces, after it is trimmed. Bank them easily with hand back and season them on both sides with salt and pepper. Cut the Aubergine into thin slices and sprinkle them with salt on both sides. Let them soak for 15 minutes, then rinse

Green Salad with broccoli and oranges

Part broccolien in florets the size of grapes. Cut the stems and cut them into 4 mm slices. Blanch in boiling water tilsat1 teaspoon salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the oranges into cubes of 1 x 1 cm. Crack the c

Green Salad with broccoli and red cabbage

Part broccolien in florets the size of grapes. Crack stems o 4 parts and cut in 4 mm Slices. Blanch broccolien 2 min in boiling water with added 1 teaspoon of salt per litre of water. Share lettuce in 4 or 6 parts and cut into strips. Cut the cucumber into cub

Green Salad with turnips and broccoli

Part broccolien in florets the size of grapes. Crack stems into 2 or 4 parts and cut in 4 mm slices. Blanch broccolien in 2 min. in boiling water with 1 teaspoon of salt per litre of water. Share the salad into 4 or 6 parts and cut into strips. Crack the carro

Neapolitan dish with turbot and lobster

Start with making Neapolitan husk. Roll puff pastry out. Low 4 shells in an appropriate size, e.g. put dough out over an upside-down Cup. Behind the shells in the oven. Pighvaren skures with a stiff brush dipped in coarse salt and then rinse thoroughly (do