Recipes with Green Salad
Heat the oven up to 200 degrees.
Chop onions. Cut the savoy cabbage into strips. Cook pata.
Season the onions in the oil for 3-4 minutes. Add turkey meat and turn for 5 min. Take onions and meat up.
Cook the savoy cabbage for 10 min.
Taste the sauc
The aubergines are flaked along and sprinkled with salt. Pulling approx. 1/2 hour.
Rinse and cook 5-7 min. In leachate water. The shells are hollowed out, leaving 1 cm of meat left. The shells are placed in a greased oven dish.
The meat is chopped with a
Put the spears in cold water for approx. 1/2 hour. Cut off all the meat for any tendons and obstacles. Cut the 4 kinds of meat in each 24 tern (about 2 x 3 cm). Dodge the flowers, remove the stones and cut the flowers in 48 pieces. Divide the bacon slices in t
The pesto blends, after which the ham sandwich is melted into the pesto and seasoned with salt and pepper. The hammer grill is roasted approx. 8 - 12 min. On each side, depending on how hot the grill is.
Potatoes are rinsed and scrubbed well, wrapped in bak
Lemon juice, peel and olive oil are whipped together. The meat is marinated in the fridge for 1 hour.
Remove the Schnitzler from marinade and fry for 2 minutes on each side of oil. Take off the pan and put on a dish. The pan is boiled with marinade and brot
The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours
Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up
Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer ap
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