Recipes with Green pepper
Peel the potatoes and chop them in 4 pieces and cook them in lightly salted water for 8 minutes. Remove them from the heat and let them finish without boiling anymore.
Clean the mushroom and cut them into slices.
Chop onion, green pepper, ham and tomatoes (w
Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt
Mix all the ingredients into the sauce in a small pan and bring to a boil while stirring. Turn down the heat and simmer for approx. 30 minutes, until it starts to get a sirup's nice concise (can be evenly tapped with 1 teaspoon marizena stirred in 3 teaspoons
The meat is divided into large terns that are well-groomed in olive oil. Onion and pepper fruit in coarse tern is added and brined with crushed garlic.
When all is well browned add the other ingredients, except beans, pearls and mushrooms, boil on low heat
Tap up to 17 pounds in 7 days
SUPPE (the soup can be eaten every day).
1 main white cabbage or spider bowl
2 onions
2 green peppers
1 leaf celery
1 can of peeled tomatoes
2 hp. Lipton onion soup (possibly vegetable broth)
Chop the vegetables very w
Cut the meat into slices approx. 1 cm thick. Place the meat in a greased refractory dish. Sprinkle some cheese over. Cut the pebbles in strips, clean the champignion and cut them into slices - brown both on the forehead. Distribute the mixture over the meat. W
Bring all the ingredients on the pizza dough. Finish the ripe cheese. Behind 200 degrees for 20 minutes. Or until the cheese is melted and light brown.
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