Recipes with Grated lemon rind

Chicken in paprika sauce

Share the chicken in 8 – 10 pieces and Pat them dry. Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up. Fry the onion and garlic in grydne now, without that it take

Quark pudding with almonds

Butter a springform 15 cm in diameter with oil and sprinkle with the bread crumbs on both bottom and sides. Beat the egg yolks with the sugar until light. Tube herein Quark, almonds, Peel, raisins and lemon zest. Pour it into the mold. Bake at 180 degrees for

Strawberry tiramisu

Slice the strawberries into slices and mix them with Marsala and lemon. Whip eggs and sugar white and frothy. Vaniliekorn mixed with mascarpone and turned into egg mixture. Now distributed strawberries and cream in 4 glass in layers, e.g. in wine glasses. Some

Chicken breast with Sage

Arrow and chop the onions. Loosen skin on chicken meat and put 3-4 Sage leaves between the skin and meat. Put chopped onion, Sage leaves and grated lemon zest on the meat and fold it together with the fur side outwards. Set in the kødnåle or binding around wit

Spaghetti omelet

Cook the pasta according to the directions on the package. Mix eggs, milk, parsley, parmesan cheese, lemon zest, salt and pepper. Came the pasta in and mix well. Heat the oil in a skillet and pour half of the pasta mixture in the pan. Make sure that it is w

Father's roulade

Veal & pork stir well with 30 Gr. bread crumbs, 2 eggs (beaten) and parsley. It touched Dad's being placed on foil about 25 x 20 cm. and flattening out so that it can be scrolled. To that end, be, in order of use. order: spinach leaves, sliced and ch

Amazing carrot cake

Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins (and Walnut kernels). Divide the batter into a greased springform and bake the cake in the mi

Pesto herring

Mix all the ingredients for the pestoen in the blender. Season with salt and pepper to taste-not too much salt. Pour væden from herrings, Pat with paper and share them into smaller pieces. Mix them in pestoen. Let it soak for a few hours in the refrigerator.