Recipes with Grated lemon rind

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Chocolate cake with walnuts

Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently

Lemon baked parsley roots

Peel parsley roots. Cut them lengthwise into sticks about 1 x 1 x 5 cm. Turn with lemon juice, lemon zest, olive oil, garlic and thyme. Season with sugar, salt and pepper. Com parsley roots in the oven at 200 degrees c. alm. oven and bake them crisp-tender (35

Pumpkin pie

Salted mix in the flour. Butter and fat cut into small pieces and mix with the flour. The dough come together quickly with water. The dough must not be over kneaded, and warm if you want pien crisp. The dough be wrapped in foil and placed in the refrigerato

English steak in foil

FRY steaks 1 minute on each side in a dry pan, then sprinkled with salt and pepper. Stir in garlic butter, lemon zest and parsley (leeks) together and cut the tomatoes into slices. Put each steak on a piece of aluminum foil and favor tomato slices, butter and

West Schleswig knæpkager

The dough is kneaded well and cut into elongated pieces ca. 8 x 4 cm, as possibly. decorated. Lubricated with egg yolk before baking. Bake at 200 degrees C for 10 minutes Tips: Knæpkager have had their distinctive name after the sound it makes when you

Middle geestharden wedding pretzel

A little of the flour is taken from for kneading and scrolling. The butter is chopped with a knife in the flour and break into pieces with your fingers. The yeast is mixed in a little lukewarm milk and add to the batter along with the spices and the letsammenp

Else's pebbernødder

Everything but flour in food processor. When the mass is regularly added to ca. 850 g flour, kneaded map of distributed in 4 blocks, placed on keel. The rest of the flour is used by deployment. Cold also makes the dough more compliant. Trilles to 8-9 mm thi