Recipes with Grated lemon rind

Grilled chicken with lemon and honey

Heat the grill to medium heat. Rice chicken breasts on cross and cross on both sides without cutting through. Mix carefully soy, honey, lemon juice and peel into a small bowl and season with salt and pepper. Put the chicken breasts on a grate and brush w

Cheesecake I

bottom: Melt the butter. Add macros and hazelnuts. Mix it well together. Place a spring shape (about 22 cm in diameter) without bottom on a serving dish. Bring the macaroons into it and squeeze it well together. Fromagen: Pour the pineapple rings into a si

Apple slices without wheat flour and eggs

The cream is whipped to whipped cream No-eggs are stirred with water, the beer is added and whipped together, the rest except the whipped cream and butter, added and whipped together. Turn the whipped cream in, cooled melted butter is turned in just before b

Black currant cheesecake

Bottom: Melt the butter. Crumble the biscuits and stir them together with sugar and butter. Squeeze the mixture as a bottom of a spring or a pie dish. Fill: Soak and melt the house in a little water. Let it cool down easily. Stir cream cheese with egg y

Rhubarb medalions

DARK: pour flour and flour in a bowl. Add the butter into small lumps and crush it with your hands until it has a sawdust-like consistency. Add lemon peel and egg and quickly collect the dough. Put the dough in the refrigerator for 30 minutes. Roll the dou

Salmonella fry cold bowl with papaya

The papaya fruit is peeled and cut into the tern. Whip the vanilla sugar, sugar and cream to a slight consistency then peel the buttermilk in. The papaya pieces and the grated lemon peel are turned into the cold bowl. Koldskålen servers in ice cold with chambe

Summer cold bowl without egg

Mix all the ingredients and whip well together add the sliced ​​strawberries

Cold bowl with grated rye bread

The rye bread is grated on raw rice and mixed with sugar and lemon peel in the cold buttermilk. For the old-fashioned stewed milk, use grated rye bread mixed with powdered sugar and sprinkle it in a thick layer on top of the thickened milk.