Recipes with Grated cheese, mozzarella 45 +

Moussaka 03

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper. Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top. Saute the chopped onions

Chicken rissoles with squash flan

Forcemeat kneaded together and shaped to 4 rissoles which turned into flour. FRY 6-7 minutes on each side. Squash flan: cut squash into slices. Chop the onion and garlic. Sauté onions in olive oil until they are clear. Add the squash, garlic and chopp

Kartoffelfad with minced beef

Brown the meat in a saucepan. Add the chopped onions and grated carrot. Spice it up with salt and pepper. Peel the potatoes and cut them into slices. Advantage the potatoes in a greased casserole dish. Then pour over the meat. Stir in corn flour along w

Pork chops in casserole dish with lid of potatoes

Turn on the oven at 200 degrees c. alm. oven. Got flour, salt, pepper and good with the Curry in a deep dish and turn the meat in it. Saute the koteletterne on a hot frying pan until it is golden on both sides. Then came the meat in a lightly greased casser

Easy Leek-ham quiche

Pie dough is made in accordance with the instructions on the package and placed in a tærtefad 24 cm. in diameter. Leeks chop finely and boil for about 3 minutes (microwave approximately 4-5 minutes at full strength) Leeks and ham are added on top of the

Lasagna-The BEST!

Sauté the finely chopped onion in a saucepan, then add the beef to the is svitset Brown. Add here after the grof treven carrots, fine cut celery, pressed garlic, oregano, thyme, salt, tomato paste and beef broth. It must have 20 minutes. Bechamel sauce: mel

Different lasagna

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thick

Lasagna with chanterelle mushrooms (Chanterelle lasagna)

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small