Recipes with Grated cheese, mozzarella 45 +

Simple and easy pizza

The yeast is mixed in lukewarm water and then add the salt, oil and the flour is stirred in, little by little. Roll out dough into small round pizzas (or large) and butter tomato puree out on pizza. Then added cheese, ham, oreganer, corn and green pepper on i

Pasta Danieli

Cook the pasta until tender as it says on the package Sauté the ham in 1 tbsp smøm (do not Brown it) pour the pasta in a sieve, afterwards in a pot with ham, turn the grated cheese and butter. Stir the egg yolks with the cream salt + pepper Pour into the P

My grandmothers Swedish tenderloin

Tenderloin plastered free of fat and sinew and cut into 1 cm thick slices. The slices are seasoned with salt, pepper and paprika, and Brown on the forehead in half of the butter. The loin is carried out by the Pan and place in a heat-proof platter. The onio

Ham pie 02

Turn on the oven at 225 degrees c. alm. oven. Lay the puff pastry on a lightly floured board, so the pieces overlap by a few millimeters. Roll the dough out to fit a pie dish approx. 22-24 cm in diameter. Serve the usmurte form with the dough. Set the mo

Omelette with bacon and sausages

Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices. Fry the bacon together with the sausages. Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Alternative Lasagna (Strong)

Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen. Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into

Roasting pan pizza

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour. Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano.