Recipes with Grape seed oil
Sauce: Beetroot and mustard onion cut into smaller pieces and sautees. Then pour white wine vinegar on and boil completely. Then pour white wine and boil half in. Finally add the fish fund and boil still with scalding until 4 dl remains. The sauce is purified
Among the marinade. Cook the pasta for about 10 minutes. Pour the paste to drain in a sieve. Turn the hot pasta into the marinade and place it covered in the refrigerator for at least one hour. When serving, mix the pasta with the rest of the ingredients in a
Stir yeast into water. Add salt, oil and flour (hold a little flour.) Put the dough well together. Put it on a crispy table and knead it well. Add if necessary. The rest of the flour. Roll out the dough into a round plate (about 30 cm in diameter). Grab the pi
Say the marinade from the herring. Sauter chilli and mustard onion cut into slices of oil for 5 minutes. Cut the herring into suitable pieces and put it in a bowl of layers of chilli and onions. Mix the herring layer with white wine vinegar and grated ginger.
Pasta cooked Al Dente. Rinse well in cold water.
The ingredients for the dressing are mixed and seasoned with salt and pepper.
The sunflower seeds are shaken on a dry pan, the ham and carrots are cut into very small cubes and chopped. The green olives re
The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.)
Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c
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