Recipes with Grahams

Wheat cake with apples

The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar for about 15 minutes in a warm place, covered. The dough is divided into two pieces, wh

Sandwich Buns II

Yeast and break into pieces in a bowl and is mixed with lukewarm water. The other ingredients are added and the dough is kneaded until it is glossy and smooth. The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes. The dough kne

Rough sønderjysk rye bread

Day 1: mix everything and let it stand to the deck on the kitchen drilled for the day after. Day 2: Stir the last ing. I, like to touch the machine, pipe/knead for 10 minutes. Let the dough rest for 1 hour before the dough is divided in 2 and shaped with a

Amos health bread

The milk and dissolve the yeast in it as, lunes, however, must not be warmed with. Add the other ingredients and knead the dough consistent. The dough is divided in 2 parts, which are formed into balls and put on a greased plate. Raises for about 30 minutes in

Country bread diabetic

Dissolve the yeast in the water and add the yletten. Add the remaining ingredients and knead into the dough is uniform. Let dough raise covered in a warm place for 20 min. Portion dough into two equal parts, which are formed into balls and put on a plate li

Delicious, healthy cold swollen buns

Stir the yeast together with salt, honey and water. Add the oil. Stir in rest of ingredients gradually. The dough should be sticky. Stir well through. The dough is taken to uplift in the refrigerator for at least 10 hours. Turn on the oven at 250-300 degree

(Conscience)-Cookies

Stir in brown sugar and oil well. Add the eggs and stir well. Mix the flour and oatmeal and baking powder and set the dough ... tubes and add if necessary. chocolate and nuts .... Put on baking sheet with good distance since they flow very out ... (a tables

Lunch snails

Warm milk until it is lukewarm. Dissolve the yeast in the milk. Add the other ingredients, however, only half of the wheat flour. Knead the dough well. Knead the rest of wheat flour in a little at a time to the dough is smooth. Cover the dough with a tea towel