Recipes with Good dark chocolate
Whip all the ingredients together in a bowl.
Pour into muffin molds
Bake for 15 minutes at 180 degrees
** Can also be made as a cake
Bake for 45 minutes at 180 degrees
Chocolate melted over water bath. Cold butter melted in the carme chocolate. Mel is sifted in the mass. The other ingredients are added.
4 muffin molds lined with baking paper which is lubricated with a little neutral oil before the mass is distributed. Bake
Melt the butter and set aside for cooling.
Chop the chocolate very roughly. Stack the vanilla bar and scrape the grains. Whip egg, sugar and vanilla until it is foaming. Sift flour and baking soda into the dough and turn it in with the butter and the chocol
Marcipan is stirred or kneaded with flour and pest. egg white. It must be even without lumps and not too "soft".
-Let the dough lie in the refrigerator overnight.
Measure pieces for rings: see triangle illustration from odense marcipan.
1 piece of 5 grams
Chocolate fondant: Chocolate finely chopped and melted with butter and sugar in a bowl over water bath. It just needs to melt and not get too hot. The flour is sifted into the chocolate mixture, stir well. Add egg plums & amp; Whites & amp; Stir well.
4 pcs.
Cake: Melt the butter in a saucepan and remove it from the heat. Stir the sugar, cocoa and vanilla sugar. Stir the eggs in one at a time and finally the flour. Distribute the dough into a lubricated (or coated with baking paper) spring shape (loose edge).
Pou
Cut the chocolate into smaller pieces in a saucepan, cut the slices of slices into small pieces into the pan, add vanilla sugar, butter and boiling water, turn on the heat and stir until the foam slices are melted and let cool. Spoon 4 dl of cream and gently t
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