Recipes with Good dark chocolate

Chocolate cake with apricot

Whip the butter and sugar cream, stir egg yolks, almonds and chocolate and turn the pinch egg whites into the dough at last. Pour the dough in a well-rounded spring form approx. 22 cm. In diameter and coated with baking paper at the bottom and behind the cake

Magdalena Pie

Dress a piece of cake cake with greased baking paper. Whip egg whites to hard foam and turn the sugar into the foam. Wide 1/3 part of the dough into the mold and behind it at 150 degrees on the bottom groove for about 25 minutes, so the bottoms get crisp and c

Gateau au chocolat

Melt chocolate and butter in a bowl over water bath. Rinse, chop and chop almonds roughly. Shake the almonds slightly golden in a teaspoon. Butter in a small saucepan or in a 190 - 200 degree hot oven. Then divide them into the bottom of a well-rounded spring

Coffee Cream

In a large metal bowl, egg yolks, coffee, vanilla, whiskey and sugar are whipped together. Place the bowl over a pot of boiling water. The bowl must not reach into the water. Whip for 3 min. Or until the cream thickens. Pour the cream into a small bowl and let

Christmas cake 2

Start melting the butter so it is not too hot when it is in the cake. Add honey, cane sugar, egg and finely chopped orange peel in a bowl. Whip a few minutes with high speed electric whistles. Mix wheat flour with soda, carnations, cardamom and cinnamon. S

Chocolate pineapple mousse

Melt the chocolate over the water bath. Remove the heat and add the juice and egg yolk. Whip the cream and fold the chocolate sauce together with iced pineapple. Decorate with cream.

French Chocolate dessert

Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but

Roulade with cappucino moussé

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Refrigerate a little before the egg yolks are whipped. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is comp