Recipes with Good bread

Creamy carrot soup in

Fry the onion in the butter until it is translucent. Add the garlic and flour and let it roast for quite some time. Cook carrots until tender in bouillionen and add løgblandingen. Blend to the consistency is smooth and creamy and good the soup back into the

Skorzonerrods soup

arrow skalotte and garlic's and Peel Salsify roots and cut them into chunks of 2 cm olive oil heated in large pan add the onion and garlic and stir the onions are clear over pour the onions with the broth to taste with salt (remember broth is salty!), pepper a

Kills slugs

Slugs thoroughly rinsed in water, change the water out 5-6 times. Wine and herb residues as well as pepper and Bay boil up. When boullionen game is boiling add the snails and porcheres tender under the lid of the well an hour. Allow to cool in the bed sheet

Apple Salad with avocado and warm goat cheese bread

Rice and pasta are cooked according to instructions and cool. The pasta can be hosed with cold water. Stir together the marinade and season with salt and pepper. The apples cut into very thin slices. They reversed in the marinade. Rice, pasta and vårsalat are

Lamb schnitzels with half baked potatoes and cucumber in yogurt cream 02

Baked potatoes: wash the potatoes thoroughly. Halve them and put them on a baking sheet. Cut the 2-3 incision in each potato at the flat side. Butter half of the oil on the potatoes with a brush and then sprinkle salt, pepper and dried Rosemary or thyme. Bake

Capacio

Cut beef tenderloin in the meat thinly sliced-get any. the butcher to do it on cold engine. Kødskiverne serve on a platter or on 4 plates. The dish or dishes lubricated first with a little olive oil. Season kødskiverne with salt and pepper. Pour the olive oil

New potatoes with boiled mushrooms

Scrub or scrape the potatoes and cut them into thick slices. Put them in a sauté pan with butter, salt and water and steam them tender under the lid – approx. 8 min. Brush chanterelles and mushrooms clean, cut the big little out and brown them in a pan with bu

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut