Recipes with Good bread

Salmon with melted cheese

The salmon slices are golden and crispy in butter on a hot forehead. The bread slices are lubricated with the spicy cheese. Place the salmon slices on the bread slices, place the cheese slices and sprinkle with peppers. Stir under grill for 3 - 5 minutes, or u

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt

Fried rabbit in herbs and kidney beans

Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to

Bacon fried salmon with lentils and blood grapefruit

Came the lentils in a saucepan, and cover with plenty of water and a little salt. Cook the lentils until they are tender, it takes 20-30 my. Pour the lentils in a sieve, and let them drain. Cut the peel and bottom of grape fruits. Cut the grape fruits into

Oven baked salmon fillet

Turn on the oven at 200 degrees. Put the salmon fillet in a large refractory dish. Chop the fennel seeds with a knife or bump them roughly into a mortar. Brush the salmon with oil and sprinkle with fennel, pepper and salt. Behind the salmon 20 min. in the

Soup

Peel vegetables and cut them into bite-sized pieces (not too big). Cut the pork tenderloin into small cubes and brown them in a large pan with a little oil. Take half of the tenderloin-first up again-they must be used for ornamental purposes by serving. Put th

Fish pate

Set the oven at 180 degrees C. Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute. Com wax paper in a 7.5 dl. form. Com half of fiskef

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit