Recipes with Glaze

Lunar landscape

the dough is kneaded together is split into 2 2 trededel to bottom and 1 for lid scroll bottom dejeen out on the 40-30 cn and dejer over at baking plate, take advantage mameladen jevnt on dough, and roll the last batter out cut smalde strips which are merged

Wreath with prunes

Stir the yeast into the milk. The other ingredients are added. The dough is kneaded well through. Rolled out to an elongated piece, approximately 75 cm long and 15 cm. wide. On along the dejstykket placed on the middle of a strip prune jam. The dough is folded

Summer medals with rhubarb and whipped cream

Crumble the butter and flour together. Mix the sugar in the dough with the egg yolk. assemble. Let dough rest at least a couple of hours in the fridge. Roll out dough thinly and socket 24 equal-sized circles (about 6-7 in diameter). Behind the pasties in the o

Carrot cake with cobwebs

Turn on the oven at 175 degrees. Peel the carrots and grate them on the find page by tearing the iron. Beat the eggs in a bowl. Pour the brown sugar into the bowl and whisk it foamy with a hand mixer for about 10 min. mix the flour, baking powder and cinnam

Sherry-Walnut cake

Fat softened to a consistency like mayonnaise, and stir well with sugar, and then add the eggs one at a time, stirring continuously. Bagepulveret sifted together with flour, cocktail cherries and nuts are added, and the whole thing is stirred quickly together

Shrove Buns III

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place. The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 3

Chocolate truffle cakes

Grease a baking Tin 1-1 1/2 l, and sprinkle it with breadcrumbs or manna groats. Style oven at 175 degrees c. alm. oven. Melt the fat, and let it cool off. Whisk eggs and bloom with optional flavor, to the skimmer. Mix the flour and baking powder into the

Mom's chocolate cake

turn on the oven at 200 degrees fat is stirred well with sukkert to it will be a little soft, where after the eggs added one at a time while stirring, flour and the other stuff (NOT sour milk) sifted together. got it all in the mass of 2 times. com so sour mil