Recipes with Glaze
Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last.
Distribute the dough into a well-ground, rasped spring shape
Chop the chocolate and melt it in the microwave oven or over the water bath.
Stir the butter and sugar together, stir the eggs. Stir the chocolate. Turn orange peel and vanilla sugar. Mix the flour and baking soda and turn it together with the orange juice.
Make the cake cream and style it in the refrigerator for 20 minutes.
Crush the macrons and pour a little sherry over them.
Lay a layer of cake on a dish and spread the half cream cream on it. Pour the broken macros over.
Take bottom No. 2 and butter t
Turn on the oven and set it to 200 degrees C. alm. oven.
Bring fat and water to boil. Add the flour and stir fry. Take the saucepan off the heat and stir until the dough does not spoon. Let the dough cool a little.
Whip the eggs together one by one. Add
Melt butter whip egg and sugar airily mix it dry and place it in the eggshell together with butter and milk and stir for a even dough.
Put the dough in a 30x40 cm frying pan
Baked at 175 g for 30-35 min
glaze
Melt butter came water / coffee in let it c
Whip sugar and egg together until it becomes white and foaming. Mix flour, baking powder and cinnamon and turn it into the pulp with sugar and egg. Add rapeseed oil, nuts, apricots, raisins and carrots and mix the dough uniformly.
Pour the dough into a squa
On the day before, the toilet was melted in half of the cream. Finally, it must not boil. Set in the refrigerator for the following day. The Toblerone Cream must be completely cold.
The Toblerone Cream is whipped to a thick and creamy mass.
The last part of
Sugar and eggs are whipped until it is foaming and the margarine comes in and whipped well.
Flour, cocoa powder, vanilla sugar and baking soda are mixed together first.
Milk and mixed flour alternate in the dough. Use a regular whipping when the flour is
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