Recipes with Gelatin leaves

Blackcurrant Mousse II

Com black currant and water in a pan, and let Cook for about 10 minutes then it cooled and blended. Season with liquid sweetener and stir in the yoghurt. Put husblasen to soak in cold water for about 10 minutes. Twisting it and melt it in a water bath. W

Ymer-Formage

Isinglass soaked in cold water about 2 min. the eggs into yolks and whites. Yolks whipped with sugar. gelatine be taken up is put in water bath. When it has melted, add it in the egg mixture then add ymeren., little by little. the cream whipped stiff and turne

Daimlagkage II

Egg yolks whipped with flourmelis and vaniliesukker, for it is breezy. whip the cream, and stir it gently together. Isinglass is added in a water bath for 5 minutes. melted in the water hanging on and add the cream while stirring. Let stand while daim chopp

Layer cake with Strawberry cream and marcinpan

They defrosted and frozen strawberries blended with powdered sugar. Husblasen soaked in water and melted in tablespoons. warmed elderflower juice and stir in the puree. Allow the mixture to stiffen slightly before it is mixed with the stiftpiskede cream. Fi

Salmon roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in the fish mass. W

Strawberry-rhubarb pie without sugar

Margarine and break into pieces in the flour and oats grynene. Sweetener added. The dough come together with the egg yolk. The dough is pressed into a buttered springform, 22-24 cm in diameter. Bottom pricked with a fork and bake at 200 degrees c. alm. oven fo

Roulade with orange Quark

Fold 1 form of baking paper in bagepladens size (approximately 35 * 40 cm) and with 2-3 cm edge. Share the eggs and beat the whites completely rigid. Sprinkle half of sugar in and whip all the time. Then add the rest of the sugar, who whipped a few seconds mor

Mynteis

Put husblasen to soak in the water in a bowl. Milk and chopped munte leaves granted in a pan. Give it a rehash, remove the Pan from the heat and add the SWEET. husblasen printed free from wetness and place in mint milk. Whip thoroughly. The mixture is cooled a