Recipes with Gelatin leaves

Lime cake

Pie bottoms: mix the potato flour and baking soda. Beat the whites until stiff. Add the sugar and beat for about 3 min. turn the kartoffelmels mixture into the whites along with the egg yolks. Got half the dough in a greased springform (ca. 22 cm in diameter).

Chicken confit

Chicken cooked with bay leaves and spices. The macerate isinglass dissolved in broth and pour over chicken meat. When it is set, eat it with coarse rye bread, beetroot, strong mustard and sugar free 250 g vegetables of your choice.

Moccafromage

Bring the milk to a boil and add the sweetener, soluble coffee and cocoa as well as the macerating isinglass. Made for cooling.

Hjertelag cake with Strawberry cream

Isinglass soaked in cold water for five minutes, and printed free from water and melted in the heated Strawberry juice. Allow to cool. Yogurt is stirred with the icing sugar and the juice is stirred in. Be on ice until the mass begins to congeal (approx. 1 hou

Rejerand

Mix cream, dill, and shrimp together made in the refrigerator for 12 hours. Sieve the cream from the prawns. Put gelatin in cold water 10 minutes, then over a water bath is melted and mixed with 2 tbsp. Sherry. Husblasen, beat in the cream, flip the shri

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Fruit jelly

Com 3 cups fruit juice and sugar in a pan and warm it up slowly until sugar dissolves. Put husblasen in cold water, wring and dissolve in the warm juice under husblasen around. Remember that the juice must not boil, when husblasen has come in, because this so

Blomkaalsrand with Turkey Salad

Share the cabbage in bouquets. Boil them in salted water about 8 min. Came vegetable cube by. Free the red pepper for stem and frøstol, and share them into small pieces. Cook them, covered, for 10 minutes. Blend peberfrugten with broth to a fine puree.