Recipes with Garfish

Hornfiske rolls from korsør

Clean all the spinach, remove the coarse stalks, dry leaves in a cloth. Share portion up to respectively the fish and gravy. Remove any bones from fillets, halve them crosswise. Came the spinach leaves on the inside and roll them tightly, came the rollers in a

Hornfiske Rolls (Roaster)

Buy the fish bone or udben it and cut it into pieces of approx. 6 cm. 's length. Arrow the largest stalks of parsley and chop it coarsely. Mix it with butter and a little salt and put this on the inside of the fish's fill. Roll the pieces together and hold the

Boiled fish in mild garlic cream horn

Start with the low aïolien. Squeeze the garlic, egg yolk came in and add salt. The beat well, add the oil, little by little, in the same way as for mayonnaise. Season to last aïolien with lemon juice, salt and pepper. Horn, the fish are cleaned and cut into