Recipes with Garfish

Fried hornfish with a spice of herbs

If there is still the backbone of the hornfish, take this out by first squeezing along the spine, with the thumb and index finger. Then the leg is easily pulled out. Rinse the fish and cut it into pieces of 12-15 cm. Turn them into flour. Stir the half-buttere

Gratinated garfish 02

's garfish remote legs cut it into smaller pieces and put these in a greased gratinfad arrow rinse and steam the spinach and chop it coarsely and place it over the fillets Cook a jævning of flour, Milky

Garfish with grilled potatoes and pine kernel salad

Horn fish without heads and tails, cleaned and packaged in foil on the grill. For this small new potatoes, precooked and sat on small wooden sticks (pegs put into the water a few hours before use, so they don't burn on the grill). The potatoes brushed with a l

Fried stuffed garfish

Cut the redecorated garfish in ca. 8 cm long pieces. Remove carefully the Green legs. The fish must be like double filet, IE. without the back is cut up Peel and chop the onion, garlic, Basil and Parsley-stuffed them in the fish. The fish turned into flour wit

French ragout with garfish

The fish is scraped and trimmed and sprinkled with salt. It draws 10 minutes, rinsed and dried. Onions, shallots and garlic peeled and chop fairly fine. The different onion cooked along with wine, parsley, thyme, peppercorns and bay leaf in good heat until

Hornfiske fillet with Apple dressing

The fish be able and filleted. Flip the fillets in beaten egg and mix together the breadcrumbs of bread crumbs, flour, salt and pepper. Turn fish fillets in breadcrumbs and fry them in the Pan about 1 ½ minutes on each side or until they are through fried.

Garfish fried like chicken

Garfish are boned and cut into 5-7 cm long pieces that are filled with parsley. The fish turned into flour with added salt. Darnes Brown in a frying pan or in a pan, season with salt. Suit, milk or cream is poured over, FRY for 10 min. serve with boiled potato

Horn fish in tomato sauce

Put the fish in a baking dish, mushrooms cut into slices and put over fish. The tomatoes are seasoned with tarragon, salt and pepper and pour over. Put in the oven for 20 minutes at 200 degrees c.