Recipes with Frozen peas

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

American salad

The rice is placed at the bottom of a dish and the three cut tomatoes are laid over. The corn is laid on top of a layer, and the whole is covered with prawns. Mayonnaise stir with the juice of a lemon, a little corn water, whipped cream, a little tabasco, H

Faded tomatoes

Cut a slice of tomatoes where the stem has been sitting. Pour tomatoes with a teaspoon. Put them in reverse for draining. Pour grains and juice off. Chop the tomato meat and the lid well with a knife. Mix the meat with chopped tomato and the other ingredien

Indian spicy tomato and pea soup

Tomatoes are cooked very soft in the water and purified in blenders. Season the onions and garlic soft in ghee / butter and add spices, bay leaves and chilli. Chose for another 2 min. Add coconut milk and chopped tomatoes and bring to a boil. Add the peas, sim

Hidden ostrich

Grease a large ovenproof dish thoroughly and place the meat in the dish to cover the bottom. Pour melted butter over the meat and spice with salt, pepper, thyme and mild peppers. Spread chopped onions and tomatoes in the order above the meat, cover the dish wi

Torskefad

Chop a large onion and brown it lightly in a saucepan. Add some frozen peas and possibly. Carrots and warm well through. Grease an ovenproof dish with a little oil. Put cod fillets in the dish and sprinkle with a little salt and pepper. Pour the vegetables

Vegetable soup with creme fraiche and salmon

The peas are placed in a pot of water and broths. Boil for 20 minutes. Mix or rub through a sieve, return to the pan with butter and the two kinds of cream and season with salt and white pepper. The soup is served with creme fraiche or cream pepper and a strip

Green pea soup 02

The peas are boiled for 10 minutes with water and broth. The soup is blended and may be said to be free of shells. Pour back into the pan and heat before pouring the cream and the sparkling white wine. The soup must not boil. Season with salt and pepper. Th