Recipes with Freshly ground white pepper

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper. Stir the boiled wine in and pour the

Fondue from Neuchatel

Grate the cheese, possibly. Cut the samsø cheese into cubes if it is hard to tear. Rub the fondue inside with the overgrown garlic, crush it and leave it in the pan. Pour white wine and lemon juice into the pan and heat it to boiling point. DO NOT boil.

Oste Fondue

Rub the inside of a caqueelon (traditional fondue pan) with garlic. You can also chop the garlic well and put it in the pan. Mix corn starch or potato flour with 2 tablespoons of wine in a small bowl. Set aside. Pour the rest of the wine into the pan. He

Waldorf Salat The original from Hotel Waldorf

1. Candied walnuts: Preheat the oven to 200 degrees. In a large bowl, combine walnuts and egg white, add the spice mixture and sugar and mix until it is evenly coated. Spread walnuts in a smooth layer of parchment paper. Step in the oven until browned, about

Hollandaise and Bearnaise sauce

Hollandaise: Use a very thickened pot in which egg yolks are whipped together with lemon juice to a lind mass. If the lemon juice does not spray the flowers enough, add some water. The butter is melted in a saucepan (do not care if it is not brownish, use a m

Lasagne al forno 02

The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a litt

Lemon sauce with capers

Bring milk sauce, capers, citonskal and juice into a small thick-frying pan. Bring the sauce to a boil under light whipping. Season with salt and pepper. tips: Derives to steamed vegetables, potatoes, fish, wienerschnitzel. After possible Defrosting

Flow-resistant pears II

The pears are cut into slices and softened in cold water and thoroughly cleaned. Dip the pores well. In a pot melt some butter and the porridge is sautéed for a few minutes without taking color. Season with a little salt and pepper and add the cream a little a