Recipes with Freshly ground white pepper

Grilled chicken wings

Clean and dry the chicken wings. Chop coriander and garlic nicely. Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade). Grill the wings over charcoal approx. 15 min. On e

Asparagus with tomato and spice turmeric

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to

Arabic orange salad with onions

Arrow the oranges, cut them and the onions in thin slices. Share the olives, save if necessary. Some whole to decorate. Mix the ingredients with marinade and let the salad pull for an hour in the fridge. The salad leaves are rinsed, cut into strips and placed

Kryddernødder

Whip egg and sugar thick. Stir deer toxin salt into the cream, mix all ingredients together with half the flour in the egg / sugar mixture. Peel the dough with the remaining flour and place it cool until the next day. Roll the dough to the walnut bullets, p

Aspagessuppe

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Se

White wine sauce with chives

Cook the white wine half in a saucepan. Add whipped cream and broth and boil the sauce for approx. 15-20 min or until the sauce gets thicker in the consistency. Cut the chives into fine pieces. Cut the cold butter into cubes and whip it in the sauce. Bring the

Smoked Bornholm label in celery bowl with dill

Is the smoked chicken cooked ready and ready for use, just boil it with some herbs, laurels and whole pepper for approx. 15-20 min. Let it stand and pull the poultry while cooking the cabbage. Cut the cabbage into coarse pieces. Peel the celery and cut it o

Lamb sticks from Portugal

Mix wine, squeeze garlic, salt, pepper and thyme well together. Cut all the excess fat of the lamb and put it in a thin dish. Pour marinade over and leave it cold until next day. Turn the meat sometimes along the way. Take the meat a few hours before coo