Recipes with Freshly ground black pepper
Put the potatoes and so much water that they are covered, in a pot of hot heat, and bring them to a boil. Turn down the flask, put on the lid and simmer for 10 minutes or until it's tender. Pour the water off.
Mix while dijon mustard, vinegar, garlic, salt
Heat the potatoes and 3 liters of water in a 4 l. Boil over high heat and bring them to boil. Turn down the flask, put on low and simmer the potatoes for 10 minutes. Add the corns, simmer for 5 minutes. Add broccoli, simmer for another 2 minutes or until the v
Place the bulb in a large bowl and cover with cold water, leave it for 1 hour. Let it dry off, pour excess water.
Put the potatoes in a saucepan with so much water that they are covered and bring them to a boil. Turn down the flask, put on low and simmer th
Heat the oil in a pan over medium heat and stir the potatoes until they are tender for 10-15 minutes, with regular stirring. Put them on a dish with a casing.
Step kilbasa and leek in the rest of the oil left on the forehead, over medium to high heat for ap
Put the sweet potatoes with so much water that they are covered in a 3 liter saucepan over high heat and bring them to a boil. Turn down the flask, put on the lid and simmer for 10-15 minutes or until the potatoes are very tender. Pour the water off.
Heat 1
Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off.
Mix while onions, creme fraiche
Preheat the oven to 200 degrees C. Mix potatoes, oil, garlic, rosemary, lettuce and pepper in a pan and stir well together. Bake for 20 minutes.
Remove the pan from the oven. Add artichoke hearts and tomato pieces, stir well. Pour another 20 minutes or unti
Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off.
Mix dill, parsley, nuts, oil, parmesan, garlic, sal
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