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Recipes with Freshly ground black pepper

Mains Freshly ground black pepper Iceberg lettuce Hams without fat edges in small cubes ...

Cook the pasta as instructed on the package. Put the fry cook, heat the pasta on 4 plates and sprinkle with the hamburger rye and cheese. Sprinkle with horseradish and serve with finely shredded iceberg lettuce.


Mains Watercress Freshly ground black pepper Salt ...

Season the chops with salt, pepper and sage. Heat the margarine in a pan and simmer the crushed garlic for 1 min. Brown the chops on both sides, pick them up and set them aside. Stir maizena in the leftover fat and let it boil for a few minutes. Add gradual


Base recipes Saltpeter Salt Brown sugar, with top ...

Mix salt, salps, spices and sugar and rub it well into the meat. Put it in a tight container and put it in the refrigerator or in a very cold place. Flip the container regularly every few days for 3 weeks. Then the meat is smoked over a barbecue smokehouse,


Appetizers Paprika Salt Fresh chopped Basil ...

Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut


Mains EVS. suit Freshly ground black pepper Coarse salt ...

Cut the turkey chicken into small tern. Let the butter golden in a thickened pot. Divide the meat into 2 servings and brown each serving separately. Put all the meat back in the pan. Crush the peppers easily and add them with the estragon and water. Bring the


Mains Freshly ground black pepper Oil for frying Scallions sliced diagonally into 1 cm slices ...

Whip the eggs together. Heat a pan and add a little oil. Sauter the spring bulbs by means of high heat for 1 minute. Turn down the fire, remove the bulbs, add a little extra oil and pour the egg on the forehead. Let the eggs lay a little in the bottom and enjo


Sauces Avocado Freshly ground black pepper Garlic ...

Blend it all. Fits "mashed potatoes", mayonnaise pasta or a vegetable medley.


Mains Freshly ground black pepper Sea salt Juice of ½ lemon ...

Roast the beef in a dish for 10 minutes. On each side at 220º, after which the temperature is lowered to 190º. The meat was cooked for a further 30 minutes. on every side. Rinse under a towel for 15 minutes. Before serving. The asparagus potatoes are boiled