Recipes with Fresh Rosemary

Ox halves in stegeso

Put the roast in soft. Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern. Pour the tails into a large saucepan (make it into several layers so that they

Red wine granite with rosemary

Boil wine, water and sugar. Pour the mixture into a deep plate, bring the rosemary and let it cool to room temperature. Take the rosemary and style the dish in the freezer and let it freeze to a fixed block. Scrape the ice with a fork and serve the crystals in

Lamb in egg

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender

Lamb culotter with Greek vegetable sauce

Peel the baking potatoes and the golden sauce. Cut potatoes, carrot, fenick, red pepper, green pepper and onions in rough pieces. Peel the garlic and spice the olives. Cut the fat into large pieces. Mix the prepared vegetables, feta and tomatoes with oil, salt

Marinated olives

The olives are rinsed and ejected (Instead of tasting the olives, you can cut a few slices in the olives all the way to the stone.) The lemon is divided into eight pieces, the rest is peeled and divided into two pieces and the tomatoes are divided into four pi

Scallops in Rosemary sauce

Fry the scallops 2 min. on each side in a little olive oil. Add cream and Rosemary and simmer for a few minutes while you boil the pasta according to instructions on package to taste with salt and pepper Season with salt and pepper. Tips: I know that th

Oliventapanade

Blend all the ingredients, adjust consistency with olive oil. Season with salt and pepper. Tips: Tapanaden can keep for about 1 week, in an airtight container in the refrigerator.

Polar bear spareribs

Bring the ketchup to a boil in a large pot. There must be enough water for the ribs to be completely covered. The ribs boil tenderly on low fluff - approx. 3 hours. After a little chilling, brush the ribs with marinade and put to pull for approx. 30 min. Th