Recipes with Fresh Rosemary

Oriental pork chop with tomato and basil sauce

Cut with a long knife a pocket in the middle of the pork from one end. Sprinkle the dried apricots with freshly chopped rosemary and half the basil and put them in the meatballs. Close the ladder steps. Season the spices with salt and pepper and place it in a

Lamb with rhubarb compote

Spice your back with salt, garlic and fresh rosemary and place in a preheated oven approx. 15 - 20 min. At 220 degrees. Server with fresh vegetables, lamb shark and new potatoes. Rhubarb compote: Water, sugar and vanilla are boiled up and poured over the r

Lamb on the spider

With a pointed knife, 16 cuts are made at the leg along the muscles. Do not plug directly into the meat itself. Garlic cloves are peeled and quilted on the long side. The rinsed rosemary is poured into small tanks, and a garlic clove and a tassel of rosemary a

Chili chops with squash packages

Fold the chili, remove the kernels and cut it into very small cubes. Press whitewashed. Stir the ingredients to the grilled sauce together. Brush the sauce on the cutlets. Let them pull in the fridge while the rest is being prepared. Scrub the potatoes. Bo

Mediterranean rabbit (Rabbit)

Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the

Rabbit with pasta

1st day: Mix the flour in a large bowl. Add salt and oil as well as water gradually. Eat the dough for a smooth and smooth dough. Put it on the fridge overnight. 2nd day: The pasta is rolled out into sausages and small balls form with the thumbs. The past

Braised turkey breast with rosemary

The turkey breast is spiced with salt and pepper and brune in the butter at the bottom of a pot. The chest is taken up. Carrots in slices and red onion in half slices are sautéed in the pan. Bring the turkey breast back into the pan and add the water and ro

Red wine marinated wildlife

It seems a bit fierce and complicated, but it's not really. Begin scratching the wild wolf coat's fat layer for approx. 1 cm big tern (scratched to the meat). Place the back in a dish and pour the marinade over. Leave your back and pull the marinade for at lea