Recipes with Fresh mint

Strawberry salad with marzipan croutons II

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over

Strawberry salad with marzipan croutons in

Inserts marcinpanen into cubes and toss them in cane sugar mixed with grated orange peel. Put marcinpancroutonerne on a griddle but baking paper and bake them at 225 degrees for about 8 minutes until golden. Halve the strawberries. Peel the mangoes and cut

Mojito

Roll the glue on a solid surface. Thereby you get most juice out. Shared then in quarters. Ice cubes are crushed in a mortar or possibly. by packaging them into a tea towel and knock them well and thoroughly with a events. In the glass 2-3 lime is added, both

Pork Tenderloin a la Red pesto

Pork tenderloin is removed thoroughly for tendons, then chop it up lengthwise (deep), so there is room for the stuffing and so that it can be closed again. pestoen with Sun-dried tomatoes mixed with chili limejuice, as needed, and then take the Mint and tim

Chicken fillet with Mint

Sprinkle the flour over the chicken pieces. Halvér and pressure appelsinen. Chop the Mint finely. Set the oven at 50 degrees. Heat the oil in a frying pan and fry the chicken breasts about 4 minutes on each side. Put them in a baking dish and sprinkle with sal

Salmon with mango

The tomatoes are halved, peberefrugterne shared and cleaned cut into large pieces, tomatoes and pepper Sauté lightly on the forehead, add mango chutney and warmed, pour into an ovenproof dish. Salmon cut into pieces of about 3 cm, is added on top (you can also

Beef Salad from Thailand

Stir dressing together. Cut the meat into very thin strips. 'S spring onions and cut them into thin slices lengthwise. Put h portion of løgskiver ne of the flesh. Share the chili lengthwise and remove the seeds. Cut the chili meat into thin strips and mix them

Thai salad with grilled rib-eye steak

Put steaks in a casserole dish. Pour half of fish sauce and half the limejuice over and let it marinate for at least three hours. Pour the marinade from steaks and grill until browned on both sides (they must not have too much. Rather in the lower edge). De