Recipes with Fresh mint

Watercourses with blackberry

Brombæris: Stir together water and sugar. Moss the blackberries through a sieve into the sugar layer. Sprinkle the cream to the foam and turn it into the fruit puree. Pour the mixture into a metal mold (about 1¾ liters). Cover the mold with the aluminum foil a

Mixed fruit salad

Peel the orange with a knife so all the white comes away. Then cut the fillets free of obstacles. Save the orange juice that is formed. Rinse, clean and half the strawberries. Peel the banana and cut it into the tern. Rinse and clean the raspberries. If straw

Salad with tandoori chicken, watermelon and mint cream

Bring chicken and tandoori into a bag, close and shake well to spread the spice on the meat. Stir the fillets 5-6 minutes on each side of the medium in Becel liquid. Blend Becel Cooking 7% and mint leaves for a green cream. Use a spelled blender or chop the

Mantu Dumplings

heat the oil in a frying pan. Add the onion and saute until transparent. Add the garlic and the meat and saute until meat is browned and add the coriander and chilli disassembled and FRY for 20 minutes, add just enough water to not cook fast, preferably nothin

Chocolate dessert (Marquise au chocolat)

Chocolate cream: Break the chocolate into small pieces and melt them over a water bath by rather weak heating. Whisk the eggs together over a water bath and whip until the egg mixture begins to tykne. Take the Bowl from the water bath and whisk occasionally

Banana split

Procedure:-Grate nuts in a frying pan until they are light brown. Whip the cream to foam. Cut the bananas in half lengthwise. -Came following over each banana: a little whipped cream, 3 scoops ice cream, 1 tbsp. Jam and a dusting of toasted nuts. Tips:

Annettes sveskeis

Sveskerne cooked up with coffee cream, and half of the sugar vanillen. Stir in the egg yolks when the mixture has cooled a bit. The rest of the sugar is added under heavy whipping. Port wine in The cream is cooled. Frozen to ice (8-10 hours) taking regula

Chick pea patties with yoghurt dressing

Let the chickpeas stand in soft overnight. Boil chick peas in salted water for 2 hours. SI water from and blend with lemon juice, garlic, chili and olive oil. Mix bread crumbs and fresh coriander. Dressing: mix yogurt with lemon juice and fresh chopped Mint