Recipes with Flutes

Lobster tails in hvidløgsauce

First they thawed lobster raw, peeled and rinsed in a sieve of onto. Half an hour before serving to be heated the oven up to 190 degrees. Lobsters are spread out in a heat-proof dish and place in the oven without anything for about 5 min. They are taken out

Star soup with flutes

1. leek and carrot are washed, cleaned and cut into slices. 2. Rinse the tomatoes and cut into cubes. 3. Rinse the cauliflower and shared. 4. bacon cut into strips. 5. fat is melted in a pan. 6. bacon fry it. 7. the vegetables fry with. 8. water, bouillon cube

Bruchetta

Should preferably be made the day before, if possible. Plum tomatoes udkernes and cut into small cubes (about the size of a writer's fingernail) put in a bowl. red onion, garlic, Basil chopped finely and mix it. the oil is added, and it's all mixed well. Avoi

Neck Chops with basillikumflødekart

You pour the potatoes in a serving dish, sprinkled with lots of basillikum over, a little salt and pepper. The cream is poured over as kart. is covered. Be made in the oven at 175 degrees for about 40-45 min. a little margarine is melted in a pan and Brown wel

Marinated neck Chops with Oriental salad

Chop the onion and mix the rest of the ingredients for the marinade together. Put koteletterne into a basin. Pour the marinade over and set koteletterne in the refrigerator for about ½ hour. Turn the koteletterne a few times during the mariner No. Pour the

Chicken in red wine

The chicken in the cutting of 6-8 pieces. Battle it out cut into small dice, sauté well in a saucepan and Brown the chicken pieces addressed in the rendered fat, the fat is poured off. Cognac is poured over chicken and ignite (remember to switch off the hood).

Frisian soup

Sauté the meat in oil. Pour water by when the meat is browned. Then came the cheeses in and let it simmer on a low heat. Cut the leeks into fine rings and add to the soup stand on a low heat. let in ca. 35 min. Server soup with warm baguettes. Tips

Raclette with shrimp in mustard cream

Shrimp is particularly suitable for gratinating. The onto of and served on a platter. Flutene sliced and lunes at raclettegrillen. Cfire rinsed and chopped. Half is mixed with cream, sour cream, mustard, lemon juice, sherry and a little salt. The other h